Nabisco oreo cookies double stuf 1x41 oz by Mondelez International
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Nutrition Facts
Portion Size
116 g
Amount Per Portion
560
Calories
% Daily Value *
Total Fat 28g
36 %
Saturated Fat 8g
40 %
Sodium 360mg
16 %
Total Carbohydrate 84g
31 %
Dietary Fiber 0g
0 %
Sugar 52g
Protein 4g
8 %
Calcium 39mg
3 %
Iron 4.6mg
26 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Nabisco oreo cookies double stuf 1x41 oz by Mondelez International contains 560 calories per 116 g serving. This serving contains 28 g of fat, 4 g of protein and 84 g of carbohydrate. The latter is 52 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Nabisco oreo cookies double stuf 1x41 oz by Mondelez International contains 8 g of saturated fat and 0 mg of cholesterol per serving. 116 g of Nabisco oreo cookies double stuf 1x41 oz by Mondelez International contains 0.0 mg vitamin C as well as 4.61 mg of iron, 39.44 mg of calcium, 140 mg of potassium. Nabisco oreo cookies double stuf 1x41 oz by Mondelez International belong to 'Biscuits/Cookies' food category. The UPC for this product is 00044000035174.
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Nabisco oreo cookies double stuf 1x41 oz by Mondelez International nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.