Naked veggies orange carrot juice 15.2 fluid ounce plastic bottle by QTG
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Nutrition Facts
Portion Size
456 g
Amount Per Portion
214
Calories
% Daily Value *
Total Fat 1.8g
2 %
Saturated Fat 0.1g
0 %
Sodium 96mg
4 %
Total Carbohydrate 48g
17 %
Dietary Fiber 2.3g
8 %
Sugar 40g
Protein 1.6g
3 %
Calcium 41mg
3 %
Iron 0.8mg
4 %
Potassium 465mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Naked veggies orange carrot juice 15.2 fluid ounce plastic bottle by QTG contains 214 calories per 456 g serving. This serving contains 1.8 g of fat, 1.6 g of protein and 48 g of carbohydrate. The latter is 40 g sugar and 2.3 g of dietary fiber, the rest is complex carbohydrate. Naked veggies orange carrot juice 15.2 fluid ounce plastic bottle by QTG contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 456 g of Naked veggies orange carrot juice 15.2 fluid ounce plastic bottle by QTG contains 127.7 mg vitamin C as well as 0.78 mg of iron, 41.04 mg of calcium, 465 mg of potassium. Naked veggies orange carrot juice 15.2 fluid ounce plastic bottle by QTG belong to 'Non Alcoholic Beverages Ready to Drink' food category. The UPC for this product is 00082592632326.
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Naked veggies orange carrot juice 15.2 fluid ounce plastic bottle by QTG nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.