Nat vly oatsnhny protein grnla by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
65 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1g
5 %
Sodium 170mg
7 %
Total Carbohydrate 40g
15 %
Dietary Fiber 4g
14 %
Sugar 16g
Protein 13g
26 %
Calcium 60mg
5 %
Iron 3mg
17 %
Potassium 150mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Nat vly oatsnhny protein grnla by GENERAL MILLS SALES INC. contains 270 calories per 65 g serving. This serving contains 7 g of fat, 13 g of protein and 40 g of carbohydrate. The latter is 16 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Nat vly oatsnhny protein grnla by GENERAL MILLS SALES INC. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 65 g of Nat vly oatsnhny protein grnla by GENERAL MILLS SALES INC. contains 3.00 mg of iron, 59.80 mg of calcium, 150 mg of potassium. Nat vly oatsnhny protein grnla by GENERAL MILLS SALES INC. belong to 'Processed Cereal Products' food category. The UPC for this product is 00016000437791.
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Nat vly oatsnhny protein grnla by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.