Natural almond butter creme filled dark chocolate by The Endangered Species Chocolate Co
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Nutrition Facts
Portion Size
43 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 9g
45 %
Sodium 90mg
4 %
Total Carbohydrate 23g
8 %
Dietary Fiber 3g
11 %
Sugar 17g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Natural almond butter creme filled dark chocolate by The Endangered Species Chocolate Co contains 250 calories per 43 g serving. This serving contains 16 g of fat, 2 g of protein and 23 g of carbohydrate. The latter is 17 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Natural almond butter creme filled dark chocolate by The Endangered Species Chocolate Co contains 9 g of saturated fat and 0 mg of cholesterol per serving. 43 g of Natural almond butter creme filled dark chocolate by The Endangered Species Chocolate Co contains 0.0 mg vitamin C as well as 1.44 mg of iron, 20.21 mg of calcium. Natural almond butter creme filled dark chocolate by The Endangered Species Chocolate Co belong to 'Chocolate' food category. The UPC for this product is 037014000283.
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Natural almond butter creme filled dark chocolate by The Endangered Species Chocolate Co nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.