Natural peanut butter spread by Unilever Bestfoods North America
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Nutrition Facts
Portion Size
34 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 3.5g
18 %
Sodium 120mg
5 %
Total Carbohydrate 12g
4 %
Dietary Fiber 2g
7 %
Sugar 8g
Protein 6g
12 %
Calcium 0mg
0 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Natural peanut butter spread by Unilever Bestfoods North America contains 200 calories per 34 g serving. This serving contains 14 g of fat, 6 g of protein and 12 g of carbohydrate. The latter is 8 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Natural peanut butter spread by Unilever Bestfoods North America contains 3.5 g of saturated fat and 0 mg of cholesterol per serving. 34 g of Natural peanut butter spread by Unilever Bestfoods North America contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Natural peanut butter spread by Unilever Bestfoods North America belong to 'Nut & Seed Butters' food category. The UPC for this product is 048001211254.
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Natural peanut butter spread by Unilever Bestfoods North America nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.