Natural style* beef jerky, mild by mingua brothers by Mingua Brothers
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Nutrition Facts
Portion Size
49 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1g
5 %
Cholesterol 60mg
20 %
Sodium 1300mg
57 %
Total Carbohydrate 8g
3 %
Dietary Fiber 0g
0 %
Sugar 5g
Protein 24g
48 %
Calcium 20mg
2 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Natural style* beef jerky, mild by mingua brothers by Mingua Brothers contains 150 calories per 49 g serving. This serving contains 3 g of fat, 24 g of protein and 8 g of carbohydrate. The latter is 5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Natural style* beef jerky, mild by mingua brothers by Mingua Brothers contains 1 g of saturated fat and 60 mg of cholesterol per serving. 49 g of Natural style* beef jerky, mild by mingua brothers by Mingua Brothers contains 0.0 mg vitamin C as well as 2.70 mg of iron, 20.09 mg of calcium. Natural style* beef jerky, mild by mingua brothers by Mingua Brothers belong to 'Other Snacks' food category. The UPC for this product is 784428000193.
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Natural style* beef jerky, mild by mingua brothers by Mingua Brothers nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.