Nature valley, breakfast biscuits, blueberry, blueberry by General Mills, Inc.
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 2g
10 %
Sodium 170mg
7 %
Total Carbohydrate 33g
12 %
Dietary Fiber 4g
14 %
Sugar 12g
Protein 5g
10 %
Iron 1.1mg
6 %
Potassium 115mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Nature valley, breakfast biscuits, blueberry, blueberry by General Mills, Inc. contains 230 calories per 50 g serving. This serving contains 9 g of fat, 5 g of protein and 33 g of carbohydrate. The latter is 12 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Nature valley, breakfast biscuits, blueberry, blueberry by General Mills, Inc. contains 2 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Nature valley, breakfast biscuits, blueberry, blueberry by General Mills, Inc. contains 1.08 mg of iron, 115 mg of potassium. Nature valley, breakfast biscuits, blueberry, blueberry by General Mills, Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 016000450646.
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Nature valley, breakfast biscuits, blueberry, blueberry by General Mills, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.