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Neapolitan cake

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Nutrition Facts

Portion Size	76 g

Amount Per Portion	260
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 7g	35 %

Cholesterol 75mg	25 %

Sodium 160mg	7 %

Total Carbohydrate 24g	9 %

Dietary Fiber 0g	0 %

Sugar 16g

Protein 3g	6 %

Calcium 38mg	3 %

Iron 1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Neapolitan cake nutrition facts and analysis per 0.2 cake (76.0 g)

Minerals
Nutrient	Amount	DV
Calcium	38.00 mg	3 %
Iron	1.00 mg	6 %
Sodium	160.36 mg	7 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	24.00 g	9 %
Fiber	0.00 g	0 %
Sugars	16.00 g
Sugars, added	13.00 g
Net carbs	24 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.998 g	21 %
Saturated fatty acids	7.000 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	75.24 mg	25 %

Ingredients
Heavy cream (cream, milk solids, cellulose gel, carrageenan, cellulose gum)	Sugar
Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)	Eggs
Water	Cream cheese (cream, milk, nonfat milk, salt, guar gum, propylene glycol alginate, carrageenan, carob bean gum, bacterial culture)
Canola oil	Margarine (modified palm oil, modified palm kernel oil, canola oil, water, salt, whey, vegetable monoglycerides, soy lecithin, citric acid, natural flavor, vitamin a palmitate, beta-carotene [for color], cholecalciferol)
Yolk mixture (egg yolk, sugar)	Sweetened strawberries (strawberries, sugar)
Mascarpone cream cheese (cream, butter, whey, whey protein concentrate, carob bean gum, citric acid)	Cultured buttermilk (milk, salt, bacterial culture)
Sour cream (milk, cream, nonfat milk, guar gum, propylene glycol alginate, carrageenan, carob bean gum, xanthan gum, bacterial culture, microbial enzyme)	Glucose
Cocoa processed with alkali	Modified corn starch
White chocolatey coating (sugar, fractionated palm kernel oil, whey, nonfat milk, soy lecithin, natural flavor)	Egg whites
Molasses	Baking powder (sodium acid pyrophosphate, sodium bicarbonate, modified corn starch, monocalcium phosphate, calcium sulfate)
Strawberry juice concentrate	Modified tapioca starch
Natural flavor	Salt
Carrageenan	Vanilla bean paste (sugar, water, vanilla extract, vanilla bean, tragacanth gum)
Corn starch	Cream of tartar
Chocolatey coating (sugar, fractionated palm kernel oil, cocoa powder, whey, nonfat milk, soy lecithin, natural flavor)	Cellulose gum
Citric acid	Sodium bicarbonate
Fruit and vegetable juice (for color)	Strawberry flavor (propylene glycol, water, natural flavor)
Tetrasodium diphosphate	Sodium alginate
Fd&c red 40

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Neapolitan cake contains 260 calories per 76 g serving. This serving contains 16 g of fat, 3 g of protein and 24 g of carbohydrate. The latter is 16 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Neapolitan cake contains 7 g of saturated fat and 75 mg of cholesterol per serving. 76 g of Neapolitan cake contains 1.00 mg of iron, 38.00 mg of calcium. Neapolitan cake belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 770118780049.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	NOT A BRANDED ITEM

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Neapolitan cake nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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