New barn, almond creme, non-dairy frozen dessert, organic vanilla by Zap Studio
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
153
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 0.9g
4 %
Cholesterol 13mg
4 %
Sodium 13mg
1 %
Total Carbohydrate 14g
5 %
Dietary Fiber 1.7g
6 %
Sugar 12g
Protein 4.2g
8 %
Calcium 51mg
4 %
Iron 0.6mg
3 %
Potassium 119mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
New barn, almond creme, non-dairy frozen dessert, organic vanilla by Zap Studio contains 153 calories per 100 g serving. This serving contains 10 g of fat, 4.2 g of protein and 14 g of carbohydrate. The latter is 12 g sugar and 1.7 g of dietary fiber, the rest is complex carbohydrate. New barn, almond creme, non-dairy frozen dessert, organic vanilla by Zap Studio contains 0.9 g of saturated fat and 13 mg of cholesterol per serving. 100 g of New barn, almond creme, non-dairy frozen dessert, organic vanilla by Zap Studio contains 0.0 mg vitamin C as well as 0.61 mg of iron, 51.00 mg of calcium, 119 mg of potassium. New barn, almond creme, non-dairy frozen dessert, organic vanilla by Zap Studio belong to 'Other Frozen Desserts' food category. The UPC for this product is 685248987605.
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New barn, almond creme, non-dairy frozen dessert, organic vanilla by Zap Studio nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.