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New york cut sauerkraut by NATHAN'S FAMOUS

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Nutrition Facts
Portion Size120 g
Amount Per Portion25
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 1100mg 48 %
Total Carbohydrate 5g 2 %
   Dietary Fiber 3g 11 %
   Sugar 1g
Protein 1g 2 %
Calcium 20mg 2 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

New york cut sauerkraut by NATHAN'S FAMOUS nutrition facts and analysis per 1/2 cup (120.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]15.0 mg17 %

Minerals
NutrientAmount DV
Calcium 20.40 mg2 %
Iron 1.44 mg8 %
Sodium 1100.40 mg48 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.00 g2 %
  Fiber 3.00 g11 %
  Sugars 1.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Fatty acids, total trans 0.000 g

Ingredients
Fresh cabbageWater
Salt1/10 percent sodium benzoate
Natural flavoringSodium metabisulphite added to preserve freshness

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New york cut sauerkraut by NATHAN'S FAMOUS contains 25 calories per 120 g serving. This serving contains 0 g of fat, 1 g of protein and 5 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. New york cut sauerkraut by NATHAN'S FAMOUS contains g of saturated fat and mg of cholesterol per serving. 120 g of New york cut sauerkraut by NATHAN'S FAMOUS contains 15.0 mg vitamin C as well as 1.44 mg of iron, 20.40 mg of calcium. New york cut sauerkraut by NATHAN'S FAMOUS belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 604101001654.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandNATHAN'S FAMOUS
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New york cut sauerkraut by NATHAN'S FAMOUS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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