New york style cheesecake by The Moran Group Incorporated
Select portion size:
Nutrition Facts
Portion Size
113 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 8g
40 %
Cholesterol 80mg
27 %
Sodium 270mg
12 %
Total Carbohydrate 43g
16 %
Dietary Fiber 1g
4 %
Sugar 31g
Protein 5g
10 %
Calcium 80mg
6 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
New york style cheesecake by The Moran Group Incorporated contains 340 calories per 113 g serving. This serving contains 17 g of fat, 5 g of protein and 43 g of carbohydrate. The latter is 31 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. New york style cheesecake by The Moran Group Incorporated contains 8 g of saturated fat and 80 mg of cholesterol per serving. 113 g of New york style cheesecake by The Moran Group Incorporated contains 0.0 mg vitamin C as well as 0.72 mg of iron, 80.23 mg of calcium. New york style cheesecake by The Moran Group Incorporated belong to 'Other Frozen Desserts' food category. The UPC for this product is 051933615809.
Please let us know if you have
any suggestions on how to make this website better.
New york style cheesecake by The Moran Group Incorporated nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.