Nitro cold brew premium vanilla sweet cream coffee drink by by
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Nutrition Facts
Portion Size
284 g
Amount Per Portion
71
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 1g
5 %
Cholesterol 6mg
2 %
Sodium 45mg
2 %
Total Carbohydrate 13g
5 %
Dietary Fiber 0g
0 %
Sugar 11g
Includes 7.1g Added Sugars
14 %
Protein 3g
6 %
Calcium 82mg
6 %
Iron 0mg
0 %
Potassium 568mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Nitro cold brew premium vanilla sweet cream coffee drink by by contains 71 calories per 284 g serving. This serving contains 1.5 g of fat, 3 g of protein and 13 g of carbohydrate. The latter is 11 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Nitro cold brew premium vanilla sweet cream coffee drink by by contains 1 g of saturated fat and 6 mg of cholesterol per serving. 284 g of Nitro cold brew premium vanilla sweet cream coffee drink by by contains 0.00 mg of iron, 82 mg of calcium, 568 mg of potassium. Nitro cold brew premium vanilla sweet cream coffee drink by by belong to 'Other Drinks' food category. The UPC for this product is 0012000207457.
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Nitro cold brew premium vanilla sweet cream coffee drink by by nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.