No added sugar peruvian mango chunks, peruvian by Smart & Final Iris Corporation
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
99
Calories
% Daily Value *
Total Fat 0.5g
1 %
Total Carbohydrate 21g
8 %
Dietary Fiber 2g
7 %
Sugar 19g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0.2mg
1 %
Potassium 239mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
No added sugar peruvian mango chunks, peruvian by Smart & Final Iris Corporation contains 99 calories per 140 g serving. This serving contains 0.5 g of fat, 1 g of protein and 21 g of carbohydrate. The latter is 19 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. No added sugar peruvian mango chunks, peruvian by Smart & Final Iris Corporation contains g of saturated fat and mg of cholesterol per serving. 140 g of No added sugar peruvian mango chunks, peruvian by Smart & Final Iris Corporation contains 0.20 mg of iron, 19.60 mg of calcium, 239 mg of potassium. No added sugar peruvian mango chunks, peruvian by Smart & Final Iris Corporation belong to 'Frozen Fruit & Fruit Juice Concentrates' food category. The UPC for this product is 041512107825.
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No added sugar peruvian mango chunks, peruvian by Smart & Final Iris Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.