North star trading company, yogurt raisins snacks by Navy Exchange Service Command
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Nutrition Facts
Portion Size
31 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 4.5g
22 %
Sodium 9.9mg
0 %
Total Carbohydrate 23g
8 %
Dietary Fiber 1g
4 %
Sugar 15g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
North star trading company, yogurt raisins snacks by Navy Exchange Service Command contains 140 calories per 31 g serving. This serving contains 6 g of fat, 1 g of protein and 23 g of carbohydrate. The latter is 15 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. North star trading company, yogurt raisins snacks by Navy Exchange Service Command contains 4.5 g of saturated fat and 0 mg of cholesterol per serving. 31 g of North star trading company, yogurt raisins snacks by Navy Exchange Service Command contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.15 mg of calcium. North star trading company, yogurt raisins snacks by Navy Exchange Service Command belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 080948626883.
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North star trading company, yogurt raisins snacks by Navy Exchange Service Command nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.