Nutritional shake, vanilla by perrigo company by Perrigo Company
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
7200
Calories
% Daily Value *
Total Fat 270g
346 %
Saturated Fat 60g
300 %
Cholesterol 300mg
100 %
Sodium 2700mg
117 %
Total Carbohydrate 930g
338 %
Dietary Fiber 30g
107 %
Sugar 570g
Protein 210g
420 %
Calcium 7500mg
577 %
Iron 108mg
600 %
Potassium 9300mg
198 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Nutritional shake, vanilla by perrigo company by Perrigo Company contains 7200 calories per 240 g serving. This serving contains 270 g of fat, 210 g of protein and 930 g of carbohydrate. The latter is 570 g sugar and 30 g of dietary fiber, the rest is complex carbohydrate. Nutritional shake, vanilla by perrigo company by Perrigo Company contains 60 g of saturated fat and 300 mg of cholesterol per serving. 240 g of Nutritional shake, vanilla by perrigo company by Perrigo Company contains 720.0 mg vitamin C as well as 108.00 mg of iron, 7500.00 mg of calcium, 9300 mg of potassium. Nutritional shake, vanilla by perrigo company by Perrigo Company belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 683744407016.
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Nutritional shake, vanilla by perrigo company by Perrigo Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.