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almonds

Nuts, with salt added, dry roasted, almonds

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Nutrition Facts
Portion Size100 g
Amount Per Portion620
Calories
% Daily Value *
Total Fat 58g 74 %
   Saturated Fat 4.6g 23 %
Sodium 256mg 11 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 11g 39 %
Protein 20g 40 %
Calcium 273mg 21 %
Iron 3.2mg 18 %
Potassium 684mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Nuts, with salt added, dry roasted, almonds nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 17.00 mcg
  Cryptoxanthin, beta 9.00 mcg
  Lutein + zeaxanthin 25.00 mcg
  Lycopene 0.00 mcg
Thiamin [Vitamin B1]0.079 mg7 %
Riboflavin [Vitamin B2]1.570 mg121 %
Niacin [Vitamin B3]3.100 mg19 %
Pantothenic acid [Vitamin B5]0.237 mg5 %
Vitamin B6 0.075 mg4 %
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 19.00 mg127 %
  Tocopherol, alpha 19.00 mg
  Tocopherol, beta 0.18 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.92 mg
  Tocotrienol, alpha 0.28 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
  Vitamin K2 [Menaquinone]0.0 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 0.0 mg
Choline 60.8 mg11 %

Minerals
NutrientAmount DV
Calcium 273.00 mg21 %
Copper 0.87 mg97 %
Iron 3.17 mg18 %
Magnesium 258.00 mg61 %
Manganese 2.020 mg88 %
Phosphorus 456.00 mg36 %
Potassium 684.00 mg15 %
Selenium 0.00 mcg0 %
Sodium 256.00 mg11 %
Zinc 2.80 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.40 g41 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.20 g6 %
  Fiber 11.00 g39 %
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.00 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 4.17 g
  Net carbs 5.2 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g14.50 g278.85

NutrientAmount DV
Fat 57.800 g74 %
  Saturated fatty acids 4.560 g23 %
    Butanoic acid 0.001 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.042 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.059 g
    Heptadecanoic acid 0.028 g
    Hexadecanoic acid 3.540 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.828 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.008 g
    Tetracosanoic acid 0.024 g
    Tetradecanoic acid 0.027 g
    11:0 0.00 g
  Monounsaturated fatty acids 34.200 g
    Cis-hexadecenoic acid 0.259 g
    Cis-octadecenoic acid 33.800 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0.000 g
    Heptadecenoic acid 0.061 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.001 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.016 g
    14:1 c 0.00 g
    17:1 c 0.06 g
    20:1 c 0.08 g
    22:1 n-9 0.00 g
  Polyunsaturated fatty acids 14.500 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 14.50 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic CLAs acid 0.006 g
    Octadecatetraenoic acid 0.000 g
    Trans-octadecadienoic acid 0.016 g
    18:2 c 14.50 g
    18:3 c 0.05 g
    18:3 t 0.00 g
    20:2 c 0.00 g
    20:3 c 0.00 g
    20:3 n-9 0.00 g
    20:4 c 0.01 g
    20:5 c 0.00 g
    22:2 0.00 g
    22:5 c 0.00 g
    22:6 c 0.00 g
  Fatty acids, total trans 0.032 g
    Fatty acids, total trans-monoenoic 0.016 g
    Fatty acids, total trans-polyenoic 0.000 g
    Fatty acids, total trans-dienoic 0.02 g

Other
NutrientAmount DV
Ash 3.47 g
Choline, free 4.30 mg
Choline, from glycerophosphocholine 0.40 mg
Choline, from phosphocholine 56.10 mg
Choline, from phosphotidyl choline 0.00 mg
Choline, from sphingomyelin 0.00 mg
Nitrogen 3.94 g
Water 2.20 g

Nuts, with salt added, dry roasted, almonds contains 620 calories per 100 g serving. This serving contains 58 g of fat, 20 g of protein and 16 g of carbohydrate. The latter is g sugar and 11 g of dietary fiber, the rest is complex carbohydrate. Nuts, with salt added, dry roasted, almonds contains 4.6 g of saturated fat and mg of cholesterol per serving. 100 g of Nuts, with salt added, dry roasted, almonds contains 2.00 mcg vitamin A, 0.0 mg vitamin C as well as 3.17 mg of iron, 273.00 mg of calcium, 684 mg of potassium.
Food properties
SourceUSDA Foundation foods
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Nuts, with salt added, dry roasted, almonds nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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