Oat, corn and rice bar, with coconut chunks and banana flavor golden bar by AVELINA
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Nutrition Facts
Portion Size
22 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1g
5 %
Sodium 115mg
5 %
Total Carbohydrate 19g
7 %
Dietary Fiber 1g
4 %
Sugar 8g
Protein 2g
4 %
Calcium 11mg
1 %
Iron 1mg
6 %
Potassium 81mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Oat, corn and rice bar, with coconut chunks and banana flavor golden bar by AVELINA contains 110 calories per 22 g serving. This serving contains 3 g of fat, 2 g of protein and 19 g of carbohydrate. The latter is 8 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Oat, corn and rice bar, with coconut chunks and banana flavor golden bar by AVELINA contains 1 g of saturated fat and 0 mg of cholesterol per serving. 22 g of Oat, corn and rice bar, with coconut chunks and banana flavor golden bar by AVELINA contains 1.00 mg of iron, 11.00 mg of calcium, 81 mg of potassium. Oat, corn and rice bar, with coconut chunks and banana flavor golden bar by AVELINA belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 7592450003302.
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Oat, corn and rice bar, with coconut chunks and banana flavor golden bar by AVELINA nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
