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Oil, apricot kernel |
Nutrition Facts
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Serving Size | 100 g |
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Amount Per Serving |
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Calories 884 |
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% Daily Value |
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Total Fat 100g |
154 % |
| Saturated Fat 6.3g |
32 % |
| Total Carbohydrate 0g |
0 % |
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Dietary Fiber 0g |
0 % |
| Sugar 0g |
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| Protein 0g |
0 % |
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Vitamin A |
0 % |
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| Vitamin C |
0 % |
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Daily values are based on 2000 calorie diet. |
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Product | |
Oil, apricot kernel |
Food Category | |
Fats and Oils |
| Oil, apricot kernel nutrition facts and analysis per serving |
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Oil, apricot kernel: nutritional value and analysis.
Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard
Reference.
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