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Oil, high oleic (70%), non trans, high stability, Natreon canola, vegetable

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Nutrition Facts
Portion Size14 g
Amount Per Portion124
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 0.9g 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 0g 0 %
Vitamin D 0.00mcg 0 %
Calcium mg N/A
Iron mg N/A
Potassium mg N/A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Oil, high oleic (70%), non trans, high stability, Natreon canola, vegetable, percentiles
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Oil, high oleic (70%), non trans, high stability, Natreon canola, vegetable nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.000 mg0 %
Niacin [Vitamin B3]0.000 mg0 %
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 3.05 mg14 %
  Tocopherol, alpha 3.05 mg
  Tocopherol, gamma 3.05 mg

Minerals
NutrientAmount DV
Sodium, Na 0.00 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.0 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
Oil, high oleic (70%), non trans, high stability, Natreon canola, vegetable, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.29 g2.01 g6.93

NutrientAmount DV
Fat 14.00 g18 %
  Saturated fatty acids 0.912 g5 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.041 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.094 g
    Hexadecanoic acid 0.481 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.269 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.020 g
    Tetradecanoic acid 0.007 g
  Monounsaturated fatty acids 10.079 g
    Cis-hexadecenoic acid 0.040 g
    Cis-octadecenoic acid 9.785 g
    Docosenoic acid 0.034 g
    Eicosenoic acid 0.189 g
    Hexadecenoic acid 0.040 g
    Octadecenoic acid 9.796 g
    Tetracosenoic cis acid 0.020 g
    Trans-octadecenoic acid 0.011 g
  Polyunsaturated fatty acids 2.394 g
    α-linolenic acid n-3 (ALA) 0.29 g
    Linoleic acid n-6 (LA) 2.01 g
    Octadecadienoic acid 2.030 g
    Octadecatrienoic acid 0.364 g
    Trans-octadecadienoic acid 0.023 g
    Trans-octadecatrienoic acid 0.074 g
  Fatty acids, total trans 0.107 g
    Fatty acids, total trans-monoenoic 0.011 g
    Fatty acids, total trans-polyenoic 0.097 g

Sterols
NutrientAmount DV
Beta-sitosterol 59.64 mg
Campesterol 28.28 mg
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 0.00 g
Water 0.00 g

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Oil, high oleic (70%), non trans, high stability, Natreon canola, vegetable contains 124 calories per 14 g serving. One serving contains 14 g of fat, 0 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Oil, high oleic (70%), non trans, high stability, Natreon canola, vegetable contains 0.9 g of saturated fat and 0 mg of cholesterol per serving. 14 g of Oil, high oleic (70%), non trans, high stability, Natreon canola, vegetable contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as mg of iron, mg of calcium and mg of potassium. Oil, high oleic (70%), non trans, high stability, Natreon canola, vegetable belong to 'Fats and Oils' food category.
Food properties
SourceUSDA Standard reference
CategoryFats and Oils
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Oil, high oleic (70%), non trans, high stability, Natreon canola, vegetable nutrition facts and analysis ✔️ Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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