Old fashioned glazed doughnut soft baked cookies, old fashioned glazed doughnut by Dewey's Bakery, Inc.
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 1.5g
8 %
Cholesterol 5.1mg
2 %
Sodium 120mg
5 %
Total Carbohydrate 20g
7 %
Sugar 13g
Protein 1g
2 %
Calcium 2.1mg
0 %
Potassium 2.1mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Old fashioned glazed doughnut soft baked cookies, old fashioned glazed doughnut by Dewey's Bakery, Inc. nutrition facts and analysis per 1 cookie (30.0 g)
Old fashioned glazed doughnut soft baked cookies, old fashioned glazed doughnut by Dewey's Bakery, Inc. contains 110 calories per 30 g serving. This serving contains 3.5 g of fat, 1 g of protein and 20 g of carbohydrate. The latter is 13 g sugar and g of dietary fiber, the rest is complex carbohydrate. Old fashioned glazed doughnut soft baked cookies, old fashioned glazed doughnut by Dewey's Bakery, Inc. contains 1.5 g of saturated fat and 5.1 mg of cholesterol per serving. 30 g of Old fashioned glazed doughnut soft baked cookies, old fashioned glazed doughnut by Dewey's Bakery, Inc. contains 2.10 mg of calcium, 2.1 mg of potassium. Old fashioned glazed doughnut soft baked cookies, old fashioned glazed doughnut by Dewey's Bakery, Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 763027210233.
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Old fashioned glazed doughnut soft baked cookies, old fashioned glazed doughnut by Dewey's Bakery, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.