Olive loaf, pork

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Nutrition Facts
Serving Size100 g
Amount Per Serving235
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 5.9g 30 %
Cholesterol 38mg 13 %
Sodium 964mg 42 %
Total Carbohydrate 9.2g 3 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 12g 24 %
Vitamin D 1.10mcg 6 %
Calcium 109.00mg 8 %
Iron 0.54mg 3 %
Potassium 297mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
Olive loaf, pork, calories by source

Olive loaf, pork, percentiles
Badges: low carb

Product  Olive loaf, pork
Food Category  Sausages and Luncheon Meats

Olive loaf, pork nutrition facts and analysis per serving

NutrientAmount DV
Betaine7.3 mg
Choline66.7 mg
    Folate2.00 mcg
    Folic acid0.00 mcg
Niacin1.835 mg11 %
Pantothenic acid0.770 mg15 %
Riboflavin0.260 mg20 %
Thiamin0.295 mg25 %
Vitamin A200.00 IU4 %
    Vitamin A, RAE60.00 mcg
    Carotene, alpha0.00 mcg
    Carotene, beta0.00 mcg
    Cryptoxanthin, beta0.00 mcg
    Lutein + zeaxanthin0.00 mcg
    Lycopene0.00 mcg
Vitamin B121.26 mcg52 %
    Vitamin B12, added0.00 mcg
Vitamin B60.230 mg18 %
Vitamin C0.0 mg0 %
Vitamin D1.10 mcg6 %
Vitamin E0.25 mg1 %
    Vitamin E, added0.00 mg
    Tocopherol, alpha0.25 mg
Vitamin K3.4 mcg3 %

NutrientAmount DV
Calcium, Ca109.00 mg8 %
Copper, Cu0.050 mg6 %
Iron, Fe0.54 mg3 %
Magnesium, Mg19.00 mg5 %
Manganese, Mn0.035 mg2 %
Phosphorus, P127.00 mg18 %
Potassium, K297.00 mg6 %
Selenium, Se16.4 mcg30 %
Sodium, Na964.00 mg42 %
Zinc, Zn1.38 mg13 %

Proteins and Aminoacids
NutrientAmount DV
Protein11.80 g24 %
  Alanine0.618 g
  Arginine0.583 g
  Aspartic acid0.951 g
  Cystine0.144 g
  Glutamic acid1.919 g
  Glycine0.680 g
  Histidine0.292 g
  Isoleucine0.421 g30 %
  Leucine0.870 g32 %
  Lysine0.809 g39 %
  Methionine0.301 g29 %
  Phenylalanine0.419 g24 %
  Proline0.830 g
  Serine0.517 g
  Threonine0.472 g45 %
  Tryptophan0.104 g37 %
  Tyrosine0.383 g22 %
  Valine0.508 g28 %

NutrientAmount DV
Carbohydrate9.20 g3 %
Fiber0.0 g0 %
Sugars0.00 g

Fats and Fatty Acids

Olive loaf, pork, fatty acids by type
NutrientAmount DV
Fat16.50 g21 %
  Saturated fatty acids5.850 g29 %
    Butanoic acid0.000 g
    Decanoic acid0.010 g
    Dodecanoic acid0.010 g
    Hexadecanoic acid3.540 g
    Hexanoic acid0.000 g
    Octadecanoic acid2.020 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.270 g
  Monounsaturated fatty acids7.870 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.660 g
    Octadecenoic acid7.210 g
  Polyunsaturated fatty acids1.930 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid1.820 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.110 g

NutrientAmount DV
Cholesterol38.00 mg13 %

NutrientAmount DV
Alcohol, ethyl0.0 g
Ash4.30 g
Caffeine0.00 mg
Docosahexaenoic n-3 acid (DHA)0.00 g
Docosapentaenoic n-3 acid (DPA)0.00 g
Eicosapentaenoic n-3 acid (EPA)0.00 g
Theobromine0.00 mg
Vitamin D (D2 + D3), International Units44.00 IU
Water58.20 g

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Nutrition facts for Olive loaf, pork, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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