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Olive loaf by Aryzta, LLC

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Nutrition Facts
Portion Size50 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 2g 3 %
Sodium 350mg 15 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 1g 4 %
   Sugar 0g
Protein 4g 8 %
Calcium 10mg 1 %
Iron 2mg 11 %
Potassium 46mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Olive loaf by Aryzta, LLC nutrition facts and analysis per 1.8 onz (50.0 g)

Minerals
NutrientAmount DV
Calcium 10.00 mg1 %
Iron 2.00 mg11 %
Potassium 46.00 mg1 %
Sodium 350.00 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 26.00 g9 %
  Fiber 1.00 g4 %
  Sugars 0.00 g
  Net carbs 25 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.000 g3 %
  Fatty acids, total trans 0.000 g

Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Water
Sour cultureKalamata olives
OlivesContains 2% or less of: olive oil
SaltSemolina
Wheat germDehydrated thyme
Yeast

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Olive loaf by Aryzta, LLC contains 140 calories per 50 g serving. This serving contains 2 g of fat, 4 g of protein and 26 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Olive loaf by Aryzta, LLC contains g of saturated fat and mg of cholesterol per serving. 50 g of Olive loaf by Aryzta, LLC contains 2.00 mg of iron, 10.00 mg of calcium, 46 mg of potassium. Olive loaf by Aryzta, LLC belong to 'Breads & Buns' food category. The UPC for this product is 781421002254.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandAryzta, LLC
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Olive loaf by Aryzta, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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