Orange cream vanilla ice cream with orange sherbet swirls, orange cream by Nash Finch Company
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Nutrition Facts
Portion Size
96 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 4g
20 %
Cholesterol 25mg
8 %
Sodium 50mg
2 %
Total Carbohydrate 25g
9 %
Sugar 18g
Protein 2g
4 %
Calcium 90mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Orange cream vanilla ice cream with orange sherbet swirls, orange cream by Nash Finch Company contains 160 calories per 96 g serving. This serving contains 6 g of fat, 2 g of protein and 25 g of carbohydrate. The latter is 18 g sugar and g of dietary fiber, the rest is complex carbohydrate. Orange cream vanilla ice cream with orange sherbet swirls, orange cream by Nash Finch Company contains 4 g of saturated fat and 25 mg of cholesterol per serving. 96 g of Orange cream vanilla ice cream with orange sherbet swirls, orange cream by Nash Finch Company contains 90.24 mg of calcium. Orange cream vanilla ice cream with orange sherbet swirls, orange cream by Nash Finch Company belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070253712494.
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Orange cream vanilla ice cream with orange sherbet swirls, orange cream by Nash Finch Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.