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orange juice

Orange juice, reconstituted, frozen, 100%

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Nutrition Facts
Portion Size31 g
Amount Per Portion13
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 1.6mg 0 %
Total Carbohydrate 3.1g 1 %
   Dietary Fiber 0.1g 0 %
   Sugar 2.6g
Protein 0.2g 0 %
Vitamin D 0mcg 0 %
Calcium 4mg 0 %
Iron 0mg 0 %
Potassium 56mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Orange juice, reconstituted, frozen, 100% nutrition facts and analysis per 1 fl oz (no ice) (31 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.24 mcg0 %
  Carotene, alpha 1.55 mcg
  Carotene, beta 4.65 mcg
  Cryptoxanthin, beta 17.05 mcg
  Lutein + zeaxanthin 29.45 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.024 mg2 %
Riboflavin [Vitamin B2]0.015 mg1 %
Niacin [Vitamin B3]0.097 mg1 %
Vitamin B6 0.023 mg1 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]6.82 mcg2 %
  Folate, food 6.82 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]12.8 mg14 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.05 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.05 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 1.8 mg0 %

Minerals
NutrientAmount DV
Calcium 4.03 mg0 %
Copper 0.01 mg1 %
Iron 0.03 mg0 %
Magnesium 3.41 mg1 %
Phosphorus 5.27 mg0 %
Potassium 55.80 mg1 %
Selenium 0.03 mcg0 %
Sodium 1.55 mg0 %
Zinc 0.02 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.21 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.11 g1 %
  Fiber 0.09 g0 %
  Sugars 2.63 g
  Net carbs 3.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.022 g0 %
  Saturated fatty acids 0.005 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.004 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.001 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.004 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.004 g
  Polyunsaturated fatty acids 0.006 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.004 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.002 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 27.49 g

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Orange juice, reconstituted, frozen, 100% contains 13 calories per 31 g serving. This serving contains 0 g of fat, 0.2 g of protein and 3.1 g of carbohydrate. The latter is 2.6 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Orange juice, reconstituted, frozen, 100% contains 0 g of saturated fat and 0 mg of cholesterol per serving. 31 g of Orange juice, reconstituted, frozen, 100% contains 1.24 mcg vitamin A, 12.8 mg vitamin C, 0.00 mcg vitamin D as well as 0.03 mg of iron, 4.03 mg of calcium, 56 mg of potassium. Orange juice, reconstituted, frozen, 100% belong to 'Citrus juice' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCitrus juice
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Orange juice, reconstituted, frozen, 100% nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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