Orecchiette baresina cut pasta, macaroni product by BETTER LIVING BRANDS LLC
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 0.5g
1 %
Total Carbohydrate 44g
16 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 7g
14 %
Calcium 0mg
0 %
Iron 0.8mg
4 %
Potassium 130mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Orecchiette baresina cut pasta, macaroni product by BETTER LIVING BRANDS LLC contains 210 calories per 56 g serving. This serving contains 0.5 g of fat, 7 g of protein and 44 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Orecchiette baresina cut pasta, macaroni product by BETTER LIVING BRANDS LLC contains 0 g of saturated fat and 0 mg of cholesterol per serving. 56 g of Orecchiette baresina cut pasta, macaroni product by BETTER LIVING BRANDS LLC contains 0.80 mg of iron, 0.00 mg of calcium, 130 mg of potassium. Orecchiette baresina cut pasta, macaroni product by BETTER LIVING BRANDS LLC belong to 'Pasta by Shape & Type' food category. The UPC for this product is 021130507382.
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Orecchiette baresina cut pasta, macaroni product by BETTER LIVING BRANDS LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.