Organic & gluten free pasta, corn, brown rice & quinoa garden pagodas by ANCIENT HARVEST
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Nutrition Facts
Portion Size
55 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 2g
3 %
Sodium 9.9mg
0 %
Total Carbohydrate 44g
16 %
Dietary Fiber 3g
11 %
Sugar 1g
Protein 4g
8 %
Calcium 8.8mg
1 %
Iron 1mg
6 %
Potassium 93mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic & gluten free pasta, corn, brown rice & quinoa garden pagodas by ANCIENT HARVEST contains 200 calories per 55 g serving. This serving contains 2 g of fat, 4 g of protein and 44 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Organic & gluten free pasta, corn, brown rice & quinoa garden pagodas by ANCIENT HARVEST contains 0 g of saturated fat and 0 mg of cholesterol per serving. 55 g of Organic & gluten free pasta, corn, brown rice & quinoa garden pagodas by ANCIENT HARVEST contains 1.00 mg of iron, 8.80 mg of calcium, 93 mg of potassium. Organic & gluten free pasta, corn, brown rice & quinoa garden pagodas by ANCIENT HARVEST belong to 'Pasta by Shape & Type' food category. The UPC for this product is 089125280009.
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Organic & gluten free pasta, corn, brown rice & quinoa garden pagodas by ANCIENT HARVEST nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.