Organic creamy cashew carrot ginger soup, creamy cashew carrot ginger by Pacific Foods of Oregon, Inc.
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 3.5g
18 %
Sodium 629mg
27 %
Total Carbohydrate 18g
7 %
Dietary Fiber 2.9g
10 %
Sugar 11g
Protein 1g
2 %
Calcium 34mg
3 %
Iron 1mg
6 %
Potassium 204mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic creamy cashew carrot ginger soup, creamy cashew carrot ginger by Pacific Foods of Oregon, Inc. nutrition facts and analysis per 1 cup (240.0 ml) aprx (240.0 g)
Organic creamy cashew carrot ginger soup, creamy cashew carrot ginger by Pacific Foods of Oregon, Inc. contains 120 calories per 240 g serving. This serving contains 5 g of fat, 1 g of protein and 18 g of carbohydrate. The latter is 11 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Organic creamy cashew carrot ginger soup, creamy cashew carrot ginger by Pacific Foods of Oregon, Inc. contains 3.5 g of saturated fat and mg of cholesterol per serving. 240 g of Organic creamy cashew carrot ginger soup, creamy cashew carrot ginger by Pacific Foods of Oregon, Inc. contains 1.01 mg of iron, 33.60 mg of calcium, 204 mg of potassium. Organic creamy cashew carrot ginger soup, creamy cashew carrot ginger by Pacific Foods of Oregon, Inc. belong to 'Other Soups' food category. The UPC for this product is 052603042550.
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Organic creamy cashew carrot ginger soup, creamy cashew carrot ginger by Pacific Foods of Oregon, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.