Organic dark chocolate wafers with almond cream, almond cream by DRE Medical Group, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
529
Calories
% Daily Value *
Total Fat 29g
37 %
Saturated Fat 15g
75 %
Sodium 59mg
3 %
Total Carbohydrate 65g
24 %
Dietary Fiber 8.8g
31 %
Sugar 35g
Protein 2.9g
6 %
Calcium 88mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic dark chocolate wafers with almond cream, almond cream by DRE Medical Group, Inc. contains 529 calories per 100 g serving. This serving contains 29 g of fat, 2.9 g of protein and 65 g of carbohydrate. The latter is 35 g sugar and 8.8 g of dietary fiber, the rest is complex carbohydrate. Organic dark chocolate wafers with almond cream, almond cream by DRE Medical Group, Inc. contains 15 g of saturated fat and mg of cholesterol per serving. 100 g of Organic dark chocolate wafers with almond cream, almond cream by DRE Medical Group, Inc. contains 88.00 mg of calcium. Organic dark chocolate wafers with almond cream, almond cream by DRE Medical Group, Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 815871013765.
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Organic dark chocolate wafers with almond cream, almond cream by DRE Medical Group, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.