Organic edamame & spirulina spaghetti, edamame & spirulina by Ethical Foods SA
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 1g
5 %
Sodium 17mg
1 %
Total Carbohydrate 20g
7 %
Dietary Fiber 14g
50 %
Sugar 4g
Protein 24g
48 %
Calcium 110mg
8 %
Iron 11mg
61 %
Potassium 1290mg
27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic edamame & spirulina spaghetti, edamame & spirulina by Ethical Foods SA contains 190 calories per 56 g serving. This serving contains 4 g of fat, 24 g of protein and 20 g of carbohydrate. The latter is 4 g sugar and 14 g of dietary fiber, the rest is complex carbohydrate. Organic edamame & spirulina spaghetti, edamame & spirulina by Ethical Foods SA contains 1 g of saturated fat and 0 mg of cholesterol per serving. 56 g of Organic edamame & spirulina spaghetti, edamame & spirulina by Ethical Foods SA contains 11.00 mg of iron, 109.76 mg of calcium, 1290 mg of potassium. Organic edamame & spirulina spaghetti, edamame & spirulina by Ethical Foods SA belong to 'Pasta by Shape & Type' food category. The UPC for this product is 855433008235.
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Organic edamame & spirulina spaghetti, edamame & spirulina by Ethical Foods SA nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.