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Organic edamame spaghetti by Ethical Foods SA

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Nutrition Facts
Portion Size56 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 3.5g 4 %
   Saturated Fat 0.5g 2 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 13g 46 %
   Sugar 3g
Protein 24g 48 %
Calcium 140mg 11 %
Iron 7mg 39 %
Potassium 1260mg 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Organic edamame spaghetti by Ethical Foods SA nutrition facts and analysis per 2 onz (56.0 g)

Minerals
NutrientAmount DV
Calcium 140.00 mg11 %
Iron 7.00 mg39 %
Potassium 1260.00 mg27 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.00 g48 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.00 g7 %
  Fiber 12.99 g46 %
  Sugars 3.00 g
  Net carbs 7.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.500 g4 %
  Saturated fatty acids 0.498 g2 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Organic edamame bean flour (green soybeans)

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Organic edamame spaghetti by Ethical Foods SA contains 180 calories per 56 g serving. This serving contains 3.5 g of fat, 24 g of protein and 20 g of carbohydrate. The latter is 3 g sugar and 13 g of dietary fiber, the rest is complex carbohydrate. Organic edamame spaghetti by Ethical Foods SA contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 56 g of Organic edamame spaghetti by Ethical Foods SA contains 7.00 mg of iron, 140.00 mg of calcium, 1260 mg of potassium. Organic edamame spaghetti by Ethical Foods SA belong to 'Pasta by Shape & Type' food category. The UPC for this product is 854183006041.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandEthical Foods SA
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Organic edamame spaghetti by Ethical Foods SA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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