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Organic fat free milk by Humboldt Creamery Association

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Nutrition Facts
Portion Size236 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 0g 0 %
Cholesterol 4.7mg 2 %
Sodium 94mg 4 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 0g 0 %
   Sugar 11g
Protein 8g 16 %
Calcium 307mg 24 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Organic fat free milk by Humboldt Creamery Association nutrition facts and analysis per 1 cup (236.0 ml) aprx (236.0 g)

Minerals
NutrientAmount DV
Calcium 306.80 mg24 %
Iron 0.00 mg0 %
Sodium 94.40 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 11.99 g4 %
  Fiber 0.00 g0 %
  Sugars 11.00 g
  Net carbs 11.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 4.72 mg2 %

Ingredients
Organic nonfat milkVitamin a palmitate
Vitamin d

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Organic fat free milk by Humboldt Creamery Association contains 90 calories per 236 g serving. This serving contains 0 g of fat, 8 g of protein and 12 g of carbohydrate. The latter is 11 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Organic fat free milk by Humboldt Creamery Association contains 0 g of saturated fat and 4.7 mg of cholesterol per serving. 236 g of Organic fat free milk by Humboldt Creamery Association contains 0.00 mg of iron, 306.80 mg of calcium. Organic fat free milk by Humboldt Creamery Association belong to 'Milk' food category. The UPC for this product is 052319791223.
Food properties
SourceUSDA Branded foods
CategoryMilk
BrandHumboldt Creamery Association
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Organic fat free milk by Humboldt Creamery Association nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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