Organic low sodium cannellini beans by Collaborative Advantage Marketing Ltd.
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Nutrition Facts
Portion Size
130 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 0.5g
1 %
Sodium 114mg
5 %
Total Carbohydrate 18g
7 %
Dietary Fiber 6g
21 %
Sugar 1g
Protein 6g
12 %
Calcium 100mg
8 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic low sodium cannellini beans by Collaborative Advantage Marketing Ltd. contains 120 calories per 130 g serving. This serving contains 0.5 g of fat, 6 g of protein and 18 g of carbohydrate. The latter is 1 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Organic low sodium cannellini beans by Collaborative Advantage Marketing Ltd. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 130 g of Organic low sodium cannellini beans by Collaborative Advantage Marketing Ltd. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 100.10 mg of calcium. Organic low sodium cannellini beans by Collaborative Advantage Marketing Ltd. belong to 'Canned & Bottled Beans' food category. The UPC for this product is 854014002501.
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Organic low sodium cannellini beans by Collaborative Advantage Marketing Ltd. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.