Printed from https://www.nutritionvalue.org

Organic low sodium vegetable broth, vegetable by CADIA

Select portion size:
Nutrition Facts
Portion Size245 g
Amount Per Portion9.8
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 120mg 5 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0.2g 1 %
   Sugar 2g
Protein 0g 0 %
Calcium 0mg 0 %
Iron 0mg 0 %
Potassium 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Organic low sodium vegetable broth, vegetable by CADIA nutrition facts and analysis per 1 cup (245.0 g)

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Potassium 0.00 mg0 %
Sodium 120.05 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.01 g1 %
  Fiber 0.24 g1 %
  Sugars 2.01 g
    Sugars, added 0.98 g
  Net carbs 1.77 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Organic vegetable stock (water, organic vegetable flavor [contains organic carrots, organic onions, organic celery])Contains less than 2% of organic pear juice concentrate
Organic cane sugarOrganic carrot juice concentrate
Organic sunflower oilOrganic natural flavors
Sea saltOrganic onion powder
Natural flavors (contains yeast)Organic mushroom powder
SaltDehydrated vegetables

Foods related to organic low sodium vegetable broth, vegetable by cadia

 
 
 
 
 
8
15369
01228
7
Organic low sodium vegetable broth, vegetable by CADIA contains 9.8 calories per 245 g serving. This serving contains 0 g of fat, 0 g of protein and 2 g of carbohydrate. The latter is 2 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Organic low sodium vegetable broth, vegetable by CADIA contains 0 g of saturated fat and 0 mg of cholesterol per serving. 245 g of Organic low sodium vegetable broth, vegetable by CADIA contains 0.00 mg of iron, 0.00 mg of calcium. Organic low sodium vegetable broth, vegetable by CADIA belong to 'Canned Soup' food category. The UPC for this product is 815369012287.
Food properties
SourceUSDA Branded foods
CategoryCanned Soup
BrandCADIA
Please let us know if you have any suggestions on how to make this website better.
Organic low sodium vegetable broth, vegetable by CADIA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved