Organic pizza crust & breadstick mix by New Hope Mills Manufacturing, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 1.3g
2 %
Sodium 400mg
17 %
Total Carbohydrate 70g
25 %
Dietary Fiber 10g
36 %
Sugar 5g
Protein 10g
20 %
Calcium 50mg
4 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic pizza crust & breadstick mix by New Hope Mills Manufacturing, Inc. contains 300 calories per 100 g serving. This serving contains 1.3 g of fat, 10 g of protein and 70 g of carbohydrate. The latter is 5 g sugar and 10 g of dietary fiber, the rest is complex carbohydrate. Organic pizza crust & breadstick mix by New Hope Mills Manufacturing, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Organic pizza crust & breadstick mix by New Hope Mills Manufacturing, Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 50.00 mg of calcium. Organic pizza crust & breadstick mix by New Hope Mills Manufacturing, Inc. belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 074703601635.
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Organic pizza crust & breadstick mix by New Hope Mills Manufacturing, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.