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Organic roasted red pepper soup, creme fraiche by Pacific Foods of Oregon, Inc.

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Nutrition Facts

Portion Size	240 g

Amount Per Portion	180
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 3.5g	18 %

Cholesterol 36mg	12 %

Sodium 629mg	27 %

Total Carbohydrate 20g	7 %

Dietary Fiber 2.9g	10 %

Sugar 16g

Protein 10g	20 %

Calcium 307mg	24 %

Iron 1mg	6 %

Potassium 624mg	13 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Organic roasted red pepper soup, creme fraiche by Pacific Foods of Oregon, Inc. nutrition facts and analysis per 1 cup (240.0 ml) aprx (240.0 g)

Minerals
Nutrient	Amount	DV
Calcium	307.20 mg	24 %
Iron	1.01 mg	6 %
Potassium	624.00 mg	13 %
Sodium	628.80 mg	27 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	10.01 g	20 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	19.99 g	7 %
Fiber	2.88 g	10 %
Sugars	16.01 g
Sugars, added	4.08 g
Net carbs	17.11 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.000 g	8 %
Saturated fatty acids	3.504 g	18 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	36.00 mg	12 %

Ingredients
Nonfat ultra-filtered milk	Water
Tomato paste	Creme fraiche (cultured cream, cultured milk)
Red bell pepper	Cane sugar
Roasted red bell pepper	Roasted garlic puree
Butter	Sea salt
Sodium citrate	Nonfat dried milk
Onion puree	Garlic puree
Spices

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Organic roasted red pepper soup, creme fraiche by Pacific Foods of Oregon, Inc. contains 180 calories per 240 g serving. This serving contains 6 g of fat, 10 g of protein and 20 g of carbohydrate. The latter is 16 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Organic roasted red pepper soup, creme fraiche by Pacific Foods of Oregon, Inc. contains 3.5 g of saturated fat and 36 mg of cholesterol per serving. 240 g of Organic roasted red pepper soup, creme fraiche by Pacific Foods of Oregon, Inc. contains 1.01 mg of iron, 307.20 mg of calcium, 624 mg of potassium. Organic roasted red pepper soup, creme fraiche by Pacific Foods of Oregon, Inc. belong to 'Other Soups' food category. The UPC for this product is 052603040921.

Food properties
Source	USDA Branded foods
Category	Other Soups
Brand	Pacific Foods of Oregon, Inc.

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Organic roasted red pepper soup, creme fraiche by Pacific Foods of Oregon, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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