Printed from https://www.nutritionvalue.org

Organic sea salt caramel + chocolate 100% plant based dairy-free frozen dessert, sea salt caramel + chocolate by Bliss Unlimited, LLC

Select portion size:
Nutrition Facts
Portion Size124 g
Amount Per Portion290
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 18g 90 %
Sodium 250mg 11 %
Total Carbohydrate 27g 10 %
   Dietary Fiber 1g 4 %
   Sugar 23g
Protein 2g 4 %
Iron 1.2mg 7 %
Potassium 210mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: high sugar

Organic sea salt caramel + chocolate 100% plant based dairy-free frozen dessert, sea salt caramel + chocolate by Bliss Unlimited, LLC nutrition facts and analysis per 2/3 cup (124.0 g)

Minerals
NutrientAmount DV
Iron 1.20 mg7 %
Potassium 209.56 mg4 %
Sodium 250.48 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 26.99 g10 %
  Fiber 0.99 g4 %
  Sugars 23.00 g
    Sugars, added 20.96 g
  Net carbs 26 g

Fats and Fatty Acids
NutrientAmount DV
Fat 21.006 g27 %
  Saturated fatty acids 18.005 g90 %
  Fatty acids, total trans 0.000 g

Ingredients
coconut milk (water, coconut, guar gum)agave syrup
caramel (coconut sugar, coconut milk, water, sea salt, guar gum)dark chocolate flakes (+dark chocolate [+cocoa mass, +cane sugar, +cocoa butter], coconut oil)
coconut creamSea salt

Foods related to organic sea salt caramel + chocolate 100% plant based dairy-free frozen dessert, sea salt caramel + chocolate by bliss unlimited, llc

 
 
 
 
 
8
96767
00159
2
Organic sea salt caramel + chocolate 100% plant based dairy-free frozen dessert, sea salt caramel + chocolate by Bliss Unlimited, LLC contains 290 calories per 124 g serving. This serving contains 21 g of fat, 2 g of protein and 27 g of carbohydrate. The latter is 23 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Organic sea salt caramel + chocolate 100% plant based dairy-free frozen dessert, sea salt caramel + chocolate by Bliss Unlimited, LLC contains 18 g of saturated fat and mg of cholesterol per serving. 124 g of Organic sea salt caramel + chocolate 100% plant based dairy-free frozen dessert, sea salt caramel + chocolate by Bliss Unlimited, LLC contains 1.20 mg of iron, 210 mg of potassium. Organic sea salt caramel + chocolate 100% plant based dairy-free frozen dessert, sea salt caramel + chocolate by Bliss Unlimited, LLC belong to 'Other Frozen Desserts' food category. The UPC for this product is 896767001592.
Food properties
SourceUSDA Branded foods
CategoryOther Frozen Desserts
BrandBliss Unlimited, LLC
Please let us know if you have any suggestions on how to make this website better.
Organic sea salt caramel + chocolate 100% plant based dairy-free frozen dessert, sea salt caramel + chocolate by Bliss Unlimited, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved