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Organic shrimp by Wegmans Food Markets, Inc.

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Nutrition Facts
Portion Size113 g
Amount Per Portion99
Calories
% Daily Value *
Total Fat 0.5g 1 %
Cholesterol 160mg 53 %
Sodium 180mg 8 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 24g 48 %
Calcium 40mg 3 %
Iron 4.5mg 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Organic shrimp by Wegmans Food Markets, Inc. nutrition facts and analysis per 4 onz (113.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 39.55 mg3 %
Iron 4.50 mg25 %
Sodium 179.67 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.00 g48 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.497 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 160.46 mg53 %

Ingredients
Shrimp

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Organic shrimp by Wegmans Food Markets, Inc. contains 99 calories per 113 g serving. This serving contains 0.5 g of fat, 24 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Organic shrimp by Wegmans Food Markets, Inc. contains 0 g of saturated fat and 160 mg of cholesterol per serving. 113 g of Organic shrimp by Wegmans Food Markets, Inc. contains 0.0 mg vitamin C as well as 4.50 mg of iron, 39.55 mg of calcium. Organic shrimp by Wegmans Food Markets, Inc. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 077890354322.
Food properties
SourceUSDA Branded foods
CategoryFrozen Fish & Seafood
BrandWegmans Food Markets, Inc.
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Organic shrimp by Wegmans Food Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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