Organic whole wheat macaroni product, penne rigate by GUSTARE VITA
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 0.2g
1 %
Total Carbohydrate 37g
13 %
Dietary Fiber 4g
14 %
Sugar 2g
Protein 7g
14 %
Calcium 28mg
2 %
Iron 2mg
11 %
Potassium 190mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic whole wheat macaroni product, penne rigate by GUSTARE VITA contains 200 calories per 56 g serving. This serving contains 1.5 g of fat, 7 g of protein and 37 g of carbohydrate. The latter is 2 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Organic whole wheat macaroni product, penne rigate by GUSTARE VITA contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 56 g of Organic whole wheat macaroni product, penne rigate by GUSTARE VITA contains 2.00 mg of iron, 28.00 mg of calcium, 190 mg of potassium. Organic whole wheat macaroni product, penne rigate by GUSTARE VITA belong to 'Pasta by Shape & Type' food category. The UPC for this product is 075450000375.
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Organic whole wheat macaroni product, penne rigate by GUSTARE VITA nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.