Organics for kids pasta veggie & beef big bowl by YUMMY SPOONFULS
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 1.5g
8 %
Cholesterol 15mg
5 %
Sodium 150mg
7 %
Total Carbohydrate 29g
11 %
Dietary Fiber 2g
7 %
Sugar 3g
Protein 9g
18 %
Calcium 90mg
7 %
Iron 1mg
6 %
Potassium 250mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organics for kids pasta veggie & beef big bowl by YUMMY SPOONFULS contains 180 calories per 170 g serving. This serving contains 3.5 g of fat, 9 g of protein and 29 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Organics for kids pasta veggie & beef big bowl by YUMMY SPOONFULS contains 1.5 g of saturated fat and 15 mg of cholesterol per serving. 170 g of Organics for kids pasta veggie & beef big bowl by YUMMY SPOONFULS contains 1.00 mg of iron, 90.10 mg of calcium, 250 mg of potassium. Organics for kids pasta veggie & beef big bowl by YUMMY SPOONFULS belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 819710020136.
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Organics for kids pasta veggie & beef big bowl by YUMMY SPOONFULS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.