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Oriental style noodle by HOCHON

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Nutrition Facts
Portion Size55 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 1.5g 2 %
Sodium 500mg 22 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 1g 4 %
   Sugar 0g
Protein 6g 12 %
Calcium 0mg 0 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Oriental style noodle by HOCHON nutrition facts and analysis per 2 onz (55.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.44 mg8 %
Sodium 499.95 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 40.00 g15 %
  Fiber 0.99 g4 %
  Sugars 0.00 g
  Net carbs 39.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.502 g2 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Wheat flourSalt
Water

Foods related to oriental style noodle by hochon

 
 
 
 
 
UPC 8804970000037
Oriental style noodle by HOCHON contains 200 calories per 55 g serving. This serving contains 1.5 g of fat, 6 g of protein and 40 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Oriental style noodle by HOCHON contains 0 g of saturated fat and 0 mg of cholesterol per serving. 55 g of Oriental style noodle by HOCHON contains 0.0 mg vitamin C as well as 1.44 mg of iron, 0.00 mg of calcium. Oriental style noodle by HOCHON belong to 'All Noodles' food category. The UPC for this product is 8804970000037.
Food properties
SourceUSDA Branded foods
CategoryAll Noodles
BrandHOCHON
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Oriental style noodle by HOCHON nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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