Original beefy meatless ground beef-style crumble, original beefy by The Miso Brothers, Inc.
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Nutrition Facts
Portion Size
55 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 2g
3 %
Sodium 290mg
13 %
Total Carbohydrate 4g
1 %
Sugar 1g
Protein 11g
22 %
Calcium 46mg
4 %
Iron 2mg
11 %
Potassium 394mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Original beefy meatless ground beef-style crumble, original beefy by The Miso Brothers, Inc. contains 80 calories per 55 g serving. This serving contains 2 g of fat, 11 g of protein and 4 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Original beefy meatless ground beef-style crumble, original beefy by The Miso Brothers, Inc. contains g of saturated fat and mg of cholesterol per serving. 55 g of Original beefy meatless ground beef-style crumble, original beefy by The Miso Brothers, Inc. contains 2.00 mg of iron, 46.20 mg of calcium, 394 mg of potassium. Original beefy meatless ground beef-style crumble, original beefy by The Miso Brothers, Inc. belong to 'Vegetarian Frozen Meats' food category. The UPC for this product is 855099007603.
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Original beefy meatless ground beef-style crumble, original beefy by The Miso Brothers, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.