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Original chik veggie patties, original chik by Worthington Foods Inc.
|Select portion size: |
|Portion Size||71 g|
|Amount Per Portion||170|
|% Daily Value *|
|Total Fat 7g
| Saturated Fat 1g
|Total Carbohydrate 20g
| Dietary Fiber 3g
| Sugar 2g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
Original chik veggie patties, original chik by Worthington Foods Inc. nutrition facts and analysis per 1 patty (71.0 g)
|Proteins and Aminoacids|
|Protein ||9.00 g||18 %|
|Vegetable oil (corn, canola and/or sunflower oil)||Soy flour|
|Soy protein isolate. contains 2% or less of wheat starch||Yellow corn flour|
|Paprika (color)||Leavening (sodium acid pyrophosphate, sodium bicarbonate)|
|Potassium chloride||Glutamic acid|
|Garlic powder||Citric acid|
|Xanthan gum||Barley malt extract|
Foods related to original chik veggie patties, original chik by worthington foods inc.
|Original chik veggie patties, original chik by Worthington Foods Inc. contains 170 calories per 71 g serving. This serving contains 7 g of fat, 9 g of protein and 20 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Original chik veggie patties, original chik by Worthington Foods Inc. contains 1 g of saturated fat and mg of cholesterol per serving. 71 g of Original chik veggie patties, original chik by Worthington Foods Inc. contains 1.30 mg of iron, 29.82 mg of calcium, 190 mg of potassium. Original chik veggie patties, original chik by Worthington Foods Inc. belong to 'Vegetarian Frozen Meats' food category. The UPC for this product is 028989101020.|
Original chik veggie patties, original chik by Worthington Foods Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Data from USDA National Nutrient Database.|
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