Original fudgee-o cookies, original by Turk Enterprises
Select portion size:
Nutrition Facts
Portion Size
25 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1.5g
8 %
Sodium 70mg
3 %
Total Carbohydrate 18g
7 %
Dietary Fiber 1g
4 %
Sugar 9g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Original fudgee-o cookies, original by Turk Enterprises contains 120 calories per 25 g serving. This serving contains 5 g of fat, 1 g of protein and 18 g of carbohydrate. The latter is 9 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Original fudgee-o cookies, original by Turk Enterprises contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 25 g of Original fudgee-o cookies, original by Turk Enterprises contains 0.0 mg vitamin C as well as 1.44 mg of iron, 0.00 mg of calcium. Original fudgee-o cookies, original by Turk Enterprises belong to 'Cookies & Biscuits' food category. The UPC for this product is 066721005861.
Please let us know if you have
any suggestions on how to make this website better.
Original fudgee-o cookies, original by Turk Enterprises nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.