Original gourmet, crepe wafers, chocolate cream by Original Gourmet Food Company Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
480
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 2.7g
14 %
Sodium 53mg
2 %
Total Carbohydrate 72g
26 %
Dietary Fiber 0g
0 %
Sugar 40g
Protein 5.3g
11 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Original gourmet, crepe wafers, chocolate cream by Original Gourmet Food Company Inc. contains 480 calories per 100 g serving. This serving contains 21 g of fat, 5.3 g of protein and 72 g of carbohydrate. The latter is 40 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Original gourmet, crepe wafers, chocolate cream by Original Gourmet Food Company Inc. contains 2.7 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Original gourmet, crepe wafers, chocolate cream by Original Gourmet Food Company Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Original gourmet, crepe wafers, chocolate cream by Original Gourmet Food Company Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 654954218600.
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Original gourmet, crepe wafers, chocolate cream by Original Gourmet Food Company Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.