Original hommus with tortilla chips by River Side Specialty Foods, Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 2g
10 %
Sodium 360mg
16 %
Total Carbohydrate 27g
10 %
Dietary Fiber 4g
14 %
Sugar 1g
Protein 5g
10 %
Calcium 40mg
3 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Original hommus with tortilla chips by River Side Specialty Foods, Inc. contains 280 calories per 85 g serving. This serving contains 17 g of fat, 5 g of protein and 27 g of carbohydrate. The latter is 1 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Original hommus with tortilla chips by River Side Specialty Foods, Inc. contains 2 g of saturated fat and 0 mg of cholesterol per serving. 85 g of Original hommus with tortilla chips by River Side Specialty Foods, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 39.95 mg of calcium. Original hommus with tortilla chips by River Side Specialty Foods, Inc. belong to 'Lunch Snacks & Combinations' food category. The UPC for this product is 712462001067.
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Original hommus with tortilla chips by River Side Specialty Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.