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Original organic miso by HIKARI MISO

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Nutrition Facts
Portion Size18 g
Amount Per Portion25
Calories
% Daily Value *
Total Fat 0.5g 1 %
Sodium 770mg 33 %
Total Carbohydrate 4g 1 %
   Dietary Fiber 0g 0 %
   Sugar 2g
Protein 1g 2 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
Potassium 40mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Original organic miso by HIKARI MISO nutrition facts and analysis per 1 tbsp (18.0 g)

Minerals
NutrientAmount DV
Calcium 19.98 mg2 %
Iron 0.40 mg2 %
Potassium 39.96 mg1 %
Sodium 770.04 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.00 g1 %
  Fiber 0.00 g0 %
  Sugars 2.00 g
  Net carbs 4 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.500 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Soybean paste (water, soybeans, rice, sea salt, yeast, koji culture)Water
Cooking sakeSea salt
SugarAlcohol
Yeast extract powderOnion powder
Shiitake mushroom extract

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Original organic miso by HIKARI MISO contains 25 calories per 18 g serving. This serving contains 0.5 g of fat, 1 g of protein and 4 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Original organic miso by HIKARI MISO contains 0 g of saturated fat and 0 mg of cholesterol per serving. 18 g of Original organic miso by HIKARI MISO contains 0.40 mg of iron, 19.98 mg of calcium, 40 mg of potassium. Original organic miso by HIKARI MISO belong to 'Other Soups' food category. The UPC for this product is 858764000220.
Food properties
SourceUSDA Branded foods
CategoryOther Soups
BrandHIKARI MISO
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Original organic miso by HIKARI MISO nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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