Original unsweetened soymilk beverage, original, unsweetened by Whole Foods Market, Inc.
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
2100
Calories
% Daily Value *
Total Fat 105g
135 %
Saturated Fat 15g
75 %
Sodium 2549mg
111 %
Total Carbohydrate 90g
33 %
Dietary Fiber 30g
107 %
Sugar 30g
Protein 210g
420 %
Calcium 9000mg
692 %
Iron 30mg
167 %
Potassium 8400mg
179 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Original unsweetened soymilk beverage, original, unsweetened by Whole Foods Market, Inc. nutrition facts and analysis per 1 cup (240.0 ml) aprx (240.0 g)
Original unsweetened soymilk beverage, original, unsweetened by Whole Foods Market, Inc. contains 2100 calories per 240 g serving. This serving contains 105 g of fat, 210 g of protein and 90 g of carbohydrate. The latter is 30 g sugar and 30 g of dietary fiber, the rest is complex carbohydrate. Original unsweetened soymilk beverage, original, unsweetened by Whole Foods Market, Inc. contains 15 g of saturated fat and mg of cholesterol per serving. 240 g of Original unsweetened soymilk beverage, original, unsweetened by Whole Foods Market, Inc. contains 30.00 mg of iron, 9000.00 mg of calcium, 8400 mg of potassium. Original unsweetened soymilk beverage, original, unsweetened by Whole Foods Market, Inc. belong to 'Plant Based Milk' food category. The UPC for this product is 099482417055.
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Original unsweetened soymilk beverage, original, unsweetened by Whole Foods Market, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.