Original vanilla light ice cream bars with chocolatey coating, original by Lipton
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Nutrition Facts
Portion Size
112 g
Amount Per Portion
360
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 20g
100 %
Cholesterol 15mg
5 %
Sodium 90mg
4 %
Total Carbohydrate 34g
12 %
Dietary Fiber 1g
4 %
Sugar 29g
Protein 3g
6 %
Calcium 110mg
8 %
Iron 1mg
6 %
Potassium 200mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Original vanilla light ice cream bars with chocolatey coating, original by Lipton contains 360 calories per 112 g serving. This serving contains 23 g of fat, 3 g of protein and 34 g of carbohydrate. The latter is 29 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Original vanilla light ice cream bars with chocolatey coating, original by Lipton contains 20 g of saturated fat and 15 mg of cholesterol per serving. 112 g of Original vanilla light ice cream bars with chocolatey coating, original by Lipton contains 1.00 mg of iron, 109.76 mg of calcium, 200 mg of potassium. Original vanilla light ice cream bars with chocolatey coating, original by Lipton belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 041000050930.
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Original vanilla light ice cream bars with chocolatey coating, original by Lipton nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.