Orti di calabria, alfredo sauce with gorgonzola cheese by Saor S.Rl.
Select portion size:
Nutrition Facts
Portion Size
125 g
Amount Per Portion
350
Calories
% Daily Value *
Total Fat 32g
41 %
Saturated Fat 20g
100 %
Cholesterol 90mg
30 %
Sodium 510mg
22 %
Total Carbohydrate 3g
1 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 12g
24 %
Calcium 250mg
19 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Orti di calabria, alfredo sauce with gorgonzola cheese by Saor S.Rl. contains 350 calories per 125 g serving. This serving contains 32 g of fat, 12 g of protein and 3 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Orti di calabria, alfredo sauce with gorgonzola cheese by Saor S.Rl. contains 20 g of saturated fat and 90 mg of cholesterol per serving. 125 g of Orti di calabria, alfredo sauce with gorgonzola cheese by Saor S.Rl. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 250.00 mg of calcium. Orti di calabria, alfredo sauce with gorgonzola cheese by Saor S.Rl. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 033157000715.
Please let us know if you have
any suggestions on how to make this website better.
Orti di calabria, alfredo sauce with gorgonzola cheese by Saor S.Rl. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.