Oster-gold bunny milk chocolate by Lindt & Sprungli (Schweiz) AG
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
571
Calories
% Daily Value *
Total Fat 37g
47 %
Saturated Fat 23g
115 %
Cholesterol 14mg
5 %
Sodium 86mg
4 %
Total Carbohydrate 54g
20 %
Dietary Fiber 2.9g
10 %
Sugar 51g
Protein 5.7g
11 %
Calcium 171mg
13 %
Iron 1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Oster-gold bunny milk chocolate by Lindt & Sprungli (Schweiz) AG contains 571 calories per 100 g serving. This serving contains 37 g of fat, 5.7 g of protein and 54 g of carbohydrate. The latter is 51 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Oster-gold bunny milk chocolate by Lindt & Sprungli (Schweiz) AG contains 23 g of saturated fat and 14 mg of cholesterol per serving. 100 g of Oster-gold bunny milk chocolate by Lindt & Sprungli (Schweiz) AG contains 0.0 mg vitamin C as well as 1.03 mg of iron, 171.00 mg of calcium. Oster-gold bunny milk chocolate by Lindt & Sprungli (Schweiz) AG belong to 'Chocolate' food category. The UPC for this product is 037466066325.
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Oster-gold bunny milk chocolate by Lindt & Sprungli (Schweiz) AG nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.